Sample Menu

Timbale of Castletownbere Crab
with Guacamole, Ginger Chilli Dressing

Or

Poached Fillet of Seabass
Spaghetti of Vegetables, Japanese Dressing

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Roasted Red Pepper and Cauliflower Soup

Or

Seasonal Leaves Tossed in Parmesan Dressing

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Roast Monkfish on a Bed of Young Spinach Leaves,
Black Olive Tapenade with a Light Tomato Butter Sauce

Or

Picatta of Young Veal
Fondante Potatoe with Green Asparagus
and Parmesan Dressing

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Marinated Citrus Fruits with Honey and Cardamon,
Mandarin Sorbet

Or

Blackberry Soufflé with
Apple and Blackberry Pudding,
Créme de Cassis Sorbet