“There is no sincerer love then the love of food”
George Bernard Shaw

Dining at the Park Hotel Kenmare is an experience in every sense.  With its lovely views over Kenmare Bay an elegantly simple Lily Chandelier, blown specially for the room by Millers of Bond Street, typifies the detail of what happens under its discreet watch. The ever changing menu that reflects the richness of the area is enhanced only by unfailing service and tantalizing creations from the kitchen team lead by Chef Bruce Mulcahy.

Local produce is sourced for all dishes.  Blessed with a hinterland laden with quality producers, Bruce produces dishes with flair and a deep understanding of flavours resulting in a culinary experience.  

A meal is only a meal unless it is created with dedication and love and then it is truly memorable.