“There is no sincerer love than the love of food” – George Bernard Shaw

Dining at the Park Hotel Kenmare is an experience in every sense. With its lovely views over Kenmare Bay an elegantly simple Lily Chandelier, blown specially for the room by Millers of Bond Street, typifies the detail of what happens under its discreet watch.

The day commences with Breakfast and we start everyday with a super selection of dishes that champions our suppliers in the area.  Breakfast Menu 2018

For Dinner our Tasting menu, which changes entirely on a daily basis, reflects the richness of the area is enhanced only by unfailing service and tantalising creations from the kitchen team lead by Chef James Coffey.

Local produce is sourced for all dishes. Blessed with a hinterland laden with quality producers who have worked with us for many years you, our guest, will experience something special. Our Kitchen and Dining Room team are some of the most innovative, creative and service orientated in the business.

We invite you to sample our Five and Seven course tasting menu creations and experience something special.

Closed Sunday Nights in low season.

Sample Tasting Menu