Mickael Viljanen x James O’Sullivan: A Landmark Culinary Collaboration at Landline, Park Hotel Kenmare
Mickael Viljanen at the Park
Guests are invited to experience a five-course feast created by Chef Mickael Viljanen of the two Michelin-starred Chapter One in Dublin, with Chef James O’Sullivan, Head Chef of Landline at The Park Hotel Kenmare, contributing his signature canapés and house-made breads to commence the evening.
Chef James O’Sullivan said:
“It’s a real privilege to welcome Mickael to Kenmare. His creativity and precision are an inspiration to chefs across Ireland. This dinner will be a celebration of collaboration, passion, and the best of what Irish dining can be.”
This one-night-only event brings together two of Ireland’s most respected culinary talents. Mickael Viljanen, renowned for his refined, innovative approach and mastery of contemporary Irish cuisine, joins James O’Sullivan, whose deep connection to local produce and elegant simplicity defines the dining experience at The Park Hotel Kenmare.
Guests will also have the chance to meet and speak with both chefs, gaining insight into their inspiration, techniques, and shared passion for exceptional food and hospitality.
Venue: Landline at The Park Hotel Kenmare, Kenmare, Co. Kerry
Champagne Reception: 6:30pm
Five-Course Dinner with Paired Wines
Chefs: Mickael Viljanen (Chapter One) & James O’Sullivan (Landline at The Park Hotel Kenmare)
Limited seats are available for this exclusive evening. Early booking is strongly advised.
Dinner €135 | With Wine Pairing €205 | With Premium Pairing €260
For reservations and further information, please contact:
064 664 1200