Park Hotel Kenmare brings together a collection of local and artisan producers. The fisherman, the cheesemaker, the dairy farmer, the baker, the market gardener, all local, all in season and bursting with flavour. Combine this with our kitchen team, Sommelier and Restaurant Manager all who create a unique and wonderful experience in one of Irelands most elegant dining room.
The day commences with Breakfast and we start everyday with a super selection of dishes that champions our suppliers in the area.
The recent award winning AA Two Rosette Dining room offers an a la carte menu daily from 6.30pm until 9.30pm. Our Head chef James and his team have also created a wonderful Five course Tasting menu on five nights with speciality menus for you to enjoy on the remaining Sunday and Thursday evenings.
To reserve your table and preferred time, please contact us and advise on any dietary and special food requirements you may have.