Park Hotel Kenmare brings together a collection of local and artisan producers. The fisherman, the cheesemaker, the dairy farmer, the baker, the market gardener, all local, all in season and bursting with flavour. Combine this with our kitchen team, Sommelier and Restaurant Manager all who create a unique and wonderful experience in one of Irelands most elegant dining rooms.
The day commences with Breakfast and we start everyday with a super selection of dishes that champions our suppliers in the area. Breakfast Menu 2019
For Dinner our Tasting menu, which changes entirely on a daily basis, reflects the richness of the area is enhanced only by unfailing service and tantalising creations from the kitchen team lead by Chef James Coffey.
We invite you to sample our Five and Seven course tasting menu creations and experience something special.
Open Monday-Saturday and Tuesday-Saturday in low season.
Sample Fine Dining Menu 2019